- 预热和准备
Preheat the oven to 450 degrees F (220 degrees C).
- 摆盘和上菜
Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.
- 混合配料
Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter.
- 摆盘和上菜
Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
- 预热和准备
Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.
- 休息和降温
Cool pie for 15 minutes before slicing.
- 卡路里：436 千卡%21%
- 蛋白质：5.0 g%10%
- 碳水化合物：59.0 g%19%
- 胖的：20.0 g%40%
- 糖：30.0 g%30%
- 盐：0.9 g%13%
- 活力：1824 千焦%30%
Peach Pie the Old Fashioned Two Crust Way is a delicious and satisfying dish, Featuring (14.1 ounce) package pastry for a double, egg and sliced peeled peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
