方向
- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- 混合配料
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- 预热和准备
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
营养
- 卡路里：329 千卡%16%
- 蛋白质：2.0 g%4%
- 碳水化合物：42.0 g%14%
- 胖的：17.0 g%34%
- 糖：26.0 g%26%
- 盐：0.9 g%13%
- 活力：1377 千焦%22%
Marie’s Peach Dump Cake is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches in heavy syrup and (18.25 ounce) box yellow cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
