Easy Strawberry Shortcake

美食频道食谱作者
原料
6
  • 1夸脱
    新鲜草莓
  • 1/4 杯
    白砂糖
  • 1 件
    (12 Ounce) Package Prepared Sponge Cake Dessert Cu
  • 1 件
    (7 Ounce) Can Whipped Cream
方向
  • 混合配料

    Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

  • 摆盘和上菜

    Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

营养
  • 卡路里:
    321 千卡
    %16%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    55.0 g
    %18%
  • 胖的:
    9.0 g
    %18%
  • 糖:
    37.0 g
    %37%
  • 盐:
    0.5 g
    %7%
  • 活力:
    1343 千焦
    %22%

Easy Strawberry Shortcake is a delicious and satisfying dish, Featuring fresh strawberries, white sugar and (12 ounce) package prepared sponge cake dessert cu, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.