- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- 混合配料
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
- 混合配料
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
- 预热和准备
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
- 卡路里：293 千卡%14%
- 蛋白质：5.0 g%10%
- 碳水化合物：39.0 g%13%
- 胖的：13.0 g%26%
- 糖：19.0 g%19%
- 盐：0.3 g%4%
- 活力：1226 千焦%20%
Fresh Nectarine Cake with Blackberries is a delicious and satisfying dish, Featuring unsalted butter, eggs and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
