- 预热和准备
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- 混合配料
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- 预热和准备
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- 卡路里：426 千卡%21%
- 蛋白质：6.0 g%12%
- 碳水化合物：60.0 g%20%
- 胖的：18.0 g%36%
- 糖：40.0 g%40%
- 盐：0.6 g%9%
- 活力：1782 千焦%29%
Apricot Brandy Pound Cake III is a delicious and satisfying dish, Featuring sifted all, baking soda and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
