方向
- 预热和准备
将烤箱预热至华氏350度（摄氏175度）。.
- 制作底座
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- 混合配料
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- 预热和准备
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
营养
- 卡路里：377 千卡%18%
- 蛋白质：4.0 g%8%
- 碳水化合物：52.0 g%17%
- 胖的：17.0 g%34%
- 糖：36.0 g%36%
- 盐：0.3 g%4%
- 活力：1577 千焦%26%
Fresh Apricot Crisp is a delicious and satisfying dish, Featuring apricot halves, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
