- 预热和准备
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- 混合配料
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- 混合配料
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- 预热和准备
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
- 卡路里：307 千卡%15%
- 蛋白质：4.0 g%8%
- 碳水化合物：48.0 g%16%
- 胖的：11.0 g%22%
- 糖：20.0 g%20%
- 盐：0.7 g%10%
- 活力：1284 千焦%21%
Delightfully Exotic Mango Cake is a delicious and satisfying dish, Featuring canned sweetened mango pulp, white sugar and margarine, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
