方向
- 混合配料
Mix flour, sugar and butter into crumb stage.
- 混合配料
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- 摆盘和上菜
Top with lattice strips of pie crust.
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
营养
- 卡路里：429 千卡%21%
- 蛋白质：3.0 g%6%
- 碳水化合物：57.0 g%19%
- 胖的：21.0 g%42%
- 糖：33.0 g%33%
- 盐：0.7 g%10%
- 活力：1795 千焦%29%
Peach Pie is a delicious and satisfying dish, Featuring peaches, all and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
