Directions
- Mixing the Ingredients
Mix flour, sugar and butter into crumb stage.
- Mixing the Ingredients
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- Plating and Serving
Top with lattice strips of pie crust.
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Nutritions
- Calories:429 kcal%21%
- Protein:3.0 g%6%
- Carbohydrates:57.0 g%19%
- Fat:21.0 g%42%
- Sugar:33.0 g%33%
- Salt:0.7 g%10%
- Energy:1795 kJ%29%
Peach Pie is a delicious and satisfying dish, Featuring peaches, all and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
