- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
- 制作底座
Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
- 混合配料
Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
- 营造风味
Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
- 预热和准备
Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
- 预热和准备
Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.
- 卡路里：157 千卡%7%
- 蛋白质：3.0 g%6%
- 碳水化合物：25.0 g%8%
- 胖的：5.0 g%10%
- 糖：11.0 g%11%
- 盐：0.1 g%1%
- 活力：657 千焦%10%
Espresso Biscotti is a delicious and satisfying dish, Featuring unsalted butter, white sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
