- 预热和准备
Preheat oven to 400 degrees F (205 degrees C).
- 烹制饼底
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- 混合配料
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- 烘焙至完美
Bake at 400 degrees F (205 degrees C) for 1 hour.
- 卡路里：575 千卡%28%
- 蛋白质：5.0 g%10%
- 碳水化合物：105.0 g%35%
- 胖的：15.0 g%30%
- 糖：78.0 g%78%
- 盐：0.6 g%9%
- 活力：2406 千焦%40%
Dried Apricot Pie is a delicious and satisfying dish, Featuring dried apricots, cornstarch and orange liqueur, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
