Crustless Cranberry Pie

美食频道食谱作者
原料
8
  • 1 杯
    全部
  • 1 杯
    白砂糖
  • 1/4茶匙
  • 2 杯
    Cranberries
  • 1/2 杯
    核桃碎
  • 1/2 杯
    黄油
  • 2个大
    鸡蛋
  • 1茶匙
    杏仁提取物
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  • 混合配料

    Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.

  • 预热和准备

    Bake in the preheated oven until a toothpick inserted near the center comes our clean, about 40 minutes. Serve warm.

  • 营造风味

    Victoria Jempty/Allrecipes

营养
  • 卡路里:
    346 千卡
    %17%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    41.0 g
    %13%
  • 胖的:
    18.0 g
    %36%
  • 糖:
    26.0 g
    %26%
  • 盐:
    0.4 g
    %6%
  • 活力:
    1448 千焦
    %24%

Crustless Cranberry Pie is a delicious and satisfying dish, Featuring all, white sugar and cranberries, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.