- 预热和准备
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
- 混合配料
Combine coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. Press cookie mixture into the bottom and slightly up the sides of the prepared pan.
- 预热和准备
Bake crust in the preheated oven until browned and set, about 10 minutes. Set aside to cool.
- 预热和准备
Reduce oven heat to 300 degrees F (150 degrees C).
- 混合配料
Beat softened cream cheese in a mixing bowl until smooth. With the beater set to medium-low, slowly pour condensed milk into the bowl, mixing only until just blended and stopping to scrape the sides of the bowl as necessary.
- 最后的润色
Add eggs, one at a time, beating well after each addition; scrape the sides of the bowl as necessary.
- 混合配料
Pour about 1/2 of the cream cheese batter into a separate bowl. Stir lime zest and lime juice into portion in the new bowl; pour batter over crust in the springform pan, smoothing into an even layer.
- 卡路里：476 千卡%23%
- 蛋白质：9.0 g%18%
- 碳水化合物：38.0 g%12%
- 胖的：32.0 g%64%
- 糖：32.0 g%32%
- 盐：0.8 g%12%
- 活力：1992 千焦%33%
Coconut-Lime Cheesecake with Mango Coulis is a delicious and satisfying dish, Featuring sweetened flaked coconut, crushed gingersnap cookies and melted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
