Направления
- Предварительный нагрев и подготовка
Разогрейте духовку до 350 градусов по Фаренгейту (175 градусов по Цельсию).
- Создание основания
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- Смешивание ингредиентов
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- Предварительный нагрев и подготовка
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Питание
- Калории:377 ккал%18%
- Белок:4.0 g%8%
- Углеводы:52.0 g%17%
- Толстый:17.0 g%34%
- Сахар:36.0 g%36%
- Соль:0.3 g%4%
- Энергия:1577 кДж%26%
Fresh Apricot Crisp is a delicious and satisfying dish, Featuring apricot halves, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
