Apricot Glazed Chicken

delishubАвтор рецепта
Ингредиенты
5
Лицо (лица)
  • 6 pcs
    Skinless
  • 1 pcs
    (10.75 Ounce) Can Low
  • 3/4 стакана
    Apricot Preserves
  • 1 ст. л.
    Light Soy Sauce
  • 1 ст. л.
    Cornstarch
  • 1 ст. л.
    Вода
Направления
  • Приготовление основы

    Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

  • Simmering to Develop Flavor

    Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

  • Mixing the Batter

    Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Питание
  • Калории:
    294 ккал
    %14%
  • Белок:
    34.0 g
    %68%
  • Углеводы:
    35.0 g
    %11%
  • Толстый:
    2.0 g
    %4%
  • Сахар:
    31.0 g
    %31%
  • Соль:
    0.6 g
    %9%
  • Энергия:
    1230 кДж
    %20%

Apricot Glazed Chicken is a delicious and satisfying dish, Featuring skinless, (10.75 ounce) can low and apricot preserves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.