Яблочно-клюквенный салат

delishubАвтор рецепта
Ингредиенты
4
Лицо (лица)
  • 1 ч. л.
    Stone
  • 2 tbsp
    Balsamic Vinegar
  • 1/4 cup
    Оливковое масло
  • 1 pcs
    Apple
  • 1 pcs
    Pear
  • 1/4 cup
    Dried Cranberries
  • 1 pcs
    (10 Ounce) Package Mixed Baby Greens
  • 1/4 cup
    Crumbled Blue Cheese
  • 2 tbsp
    Chopped Walnuts
Направления
  • Смешивание ингредиентов

    Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

  • Смешивание ингредиентов

    Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Питание
  • Калории:
    275 ккал
    %13%
  • Белок:
    4.0 g
    %8%
  • Углеводы:
    22.0 g
    %7%
  • Толстый:
    19.0 g
    %38%
  • Сахар:
    14.0 g
    %14%
  • Соль:
    0.4 g
    %6%
  • Энергия:
    1151 кДж
    %19%

Apple-Cranberry Salad is a delicious and satisfying dish, Featuring stone, balsamic vinegar and olive oil, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.