Простой персиковый коблер, который можно приготовить на плите.

delishubАвтор рецепта
Ингредиенты
6
Лицо (лица)
  • 1 pcs
    (29 Ounce) Can Sliced Peaches
  • 2 tsp
    Ground Cinnamon (Optional)
  • 1/4 cup
    Белый сахар
  • 1 pcs
    (9 Ounce) Package Yellow Cake Mix
  • 4 tsp
    Margarine
Направления
  • Смешивание ингредиентов

    Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.

  • Смешивание ингредиентов

    Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.

Питание
  • Калории:
    303 ккал
    %15%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    57.0 g
    %19%
  • Толстый:
    7.0 g
    %14%
  • Сахар:
    41.0 g
    %41%
  • Соль:
    0.8 g
    %12%
  • Энергия:
    1268 кДж
    %21%

Easy Stovetop Peach Cobbler is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon (optional) and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.