- Смешивание ингредиентов
Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Отдых и охлаждение
Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Смешивание ингредиентов
Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Отдых и охлаждение
Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Предварительный нагрев и подготовка
Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Подготовка ингредиентов
Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Предварительный нагрев и подготовка
Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
- Калории:129 ккал%6%
- Белок:2.0 g%4%
- Углеводы:19.0 g%6%
- Толстый:5.0 g%10%
- Сахар:11.0 g%11%
- Соль:0.1 g%1%
- Энергия:540 кДж%9%
Date Nut Pinwheel Cookies II is a delicious and satisfying dish, Featuring butter (at room temperature), packed brown sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
