Направления
- Смешивание ингредиентов
Mix oats, flour, sugar and coconut together.
- Смешивание ингредиентов
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Смешивание ингредиентов
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Питание
- Калории:230 ккал%11%
- Белок:2.0 g%4%
- Углеводы:33.0 g%11%
- Толстый:10.0 g%20%
- Сахар:19.0 g%19%
- Соль:0.4 g%6%
- Энергия:962 кДж%16%
Anzac Biscuits (Australian Coconut-Oat Cookies) is a delicious and satisfying dish, Featuring quick cooking oats, flaked coconut and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
