- Предварительный нагрев и подготовка
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
- Приготовление основы
Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
- Смешивание ингредиентов
Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
- Предварительный нагрев и подготовка
Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
- Калории:302 ккал%15%
- Белок:9.0 g%18%
- Углеводы:53.0 g%17%
- Толстый:6.0 g%12%
- Сахар:34.0 g%34%
- Соль:0.3 g%4%
- Энергия:1264 кДж%21%
Far Breton is a beloved staple of French cuisine, Featuring pitted prunes, all and vanilla sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
