Lemon Cream Cheese Frosting

delishubАвтор рецепта
Ингредиенты
15
Лицо (лица)
  • 1 pcs
    (8 Ounce) Package Cream Cheese
  • 1/4 cup
    Масло
  • 2 tbsp
    Lemon Juice
  • 2 tsp
    Lemon Zest
  • 1 ч. л.
    Ванильный экстракт
  • 5 cups
    Confectioners' Sugar
Направления
  • Смешивание ингредиентов

    Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Питание
  • Калории:
    240 ккал
    %12%
  • Белок:
    1.0 g
    %2%
  • Углеводы:
    41.0 g
    %13%
  • Толстый:
    8.0 g
    %16%
  • Сахар:
    39.0 g
    %39%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    1004 кДж
    %16%

Lemon Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, lemon juice and lemon zest, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.