Направления
- Смешивание ингредиентов
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Приготовление основы
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Питание
- Калории:250 ккал%12%
- Белок:2.0 g%4%
- Углеводы:38.0 g%12%
- Толстый:10.0 g%20%
- Сахар:23.0 g%23%
- Соль:0.3 g%4%
- Энергия:1046 кДж%17%
Single Crust Peach Pie is a delicious and satisfying dish, Featuring white sugar, all and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
