- Предварительный нагрев и подготовка
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
- Смешивание ингредиентов
Combine coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. Press cookie mixture into the bottom and slightly up the sides of the prepared pan.
- Предварительный нагрев и подготовка
Bake crust in the preheated oven until browned and set, about 10 minutes. Set aside to cool.
- Предварительный нагрев и подготовка
Reduce oven heat to 300 degrees F (150 degrees C).
- Смешивание ингредиентов
Beat softened cream cheese in a mixing bowl until smooth. With the beater set to medium-low, slowly pour condensed milk into the bowl, mixing only until just blended and stopping to scrape the sides of the bowl as necessary.
- Завершающие штрихи
Add eggs, one at a time, beating well after each addition; scrape the sides of the bowl as necessary.
- Смешивание ингредиентов
Pour about 1/2 of the cream cheese batter into a separate bowl. Stir lime zest and lime juice into portion in the new bowl; pour batter over crust in the springform pan, smoothing into an even layer.
- Калории:476 ккал%23%
- Белок:9.0 g%18%
- Углеводы:38.0 g%12%
- Толстый:32.0 g%64%
- Сахар:32.0 g%32%
- Соль:0.8 g%12%
- Энергия:1992 кДж%33%
Coconut-Lime Cheesecake with Mango Coulis is a delicious and satisfying dish, Featuring sweetened flaked coconut, crushed gingersnap cookies and melted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
