- Предварительный нагрев и подготовка
Preheat oven to 350 degrees F (175 degrees C).
- Смешивание ингредиентов
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- Приготовление основы
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Приготовление основы
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
- Калории:204 ккал%10%
- Белок:2.0 g%4%
- Углеводы:31.0 g%10%
- Толстый:8.0 g%16%
- Сахар:19.0 g%19%
- Соль:0.3 g%4%
- Энергия:854 кДж%14%
Apricot Cookies is a delicious and satisfying dish, Featuring white sugar, all and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
