- Pré-aquecimento e preparação
Preheat the oven to 325 degrees F (165 degrees C).
- Misturando os ingredientes
Make the crust: Mix cookie crumbs and melted butter together in a bowl until evenly combined; press into the bottom of a 9-inch springform pan.
- Misturando os ingredientes
Make the filling: Beat cream cheese, sour cream, and sugar together in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition. Mix in lemon juice, lemon zest, and vanilla until smooth, scraping the bottom and sides of the bowl as needed. Spread mixture over crust in the springform pan.
- Pré-aquecimento e preparação
Bake in the preheated oven until almost set in the center, about 1 hour. Let cool to room temperature, about 1 hour, then refrigerate until completely cooled, at least 3 to 4 hours.
- Pré-aquecimento e preparação
Preheat the oven to 375 degrees F (190 degrees C).
- Misturando os ingredientes
Make the meringue: Beat egg whites in a bowl with an electric mixer until soft peaks form. Beat in sugar and cream of tartar until mixture is glossy and stiff peaks form.
- Apresentação e serviço
Spread lemon curd over chilled cheesecake. Mound whipped egg whites over top and spread until curd is completely covered.
- Calorias:501 kcal%25%
- Proteína:8.0 g%16%
- Carboidratos:52.0 g%17%
- Gordo:29.0 g%58%
- Açúcar:33.0 g%33%
- Sal:0.8 g%12%
- Energia:2096 kJ%34%
Lemon Meringue Cheesecake is a delicious and satisfying dish, Featuring shortbread cookie crumbs and melted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
