Dutch Apple Pie with Oatmeal Streusel

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 5 xícaras
    Maçãs
  • 2/3 de xícara
    Açúcar branco
  • 2 colheres de sopa
    Todos
  • 1/2 colher de chá
    Canela em pó
  • 1/4 colher de chá
    Noz-moscada moída
  • 1/4 colher de chá
    Pimenta-da-jamaica moída
  • 1 unidade
    (9 Inch) Frozen Pie Crust
  • 2 colheres de sopa
    Manteiga
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 425 degrees F (220 degrees C).

  • Misturando os ingredientes

    Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.

  • Misturando os ingredientes

    Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.

  • Pré-aquecimento e preparação

    Bake pie in the preheated oven for 10 minutes.

  • Pré-aquecimento e preparação

    Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.

  • Pré-aquecimento e preparação

    Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.

Nutrição
  • Calorias:
    448 kcal
    %22%
  • Proteína:
    4.0 g
    %8%
  • Carboidratos:
    63.0 g
    %21%
  • Gordo:
    20.0 g
    %40%
  • Açúcar:
    38.0 g
    %38%
  • Sal:
    0.5 g
    %7%
  • Energia:
    1874 kJ
    %31%

Dutch Apple Pie with Oatmeal Streusel is a delicious and satisfying dish, Featuring apples, white sugar and all, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.