Coconut Pie

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 1 xícara
    Açúcar branco
  • 2 colheres de sopa
    Todos
  • 1/2 xícara
    Manteiga
  • 3 peças
    Ovos
  • 1 colher de chá
    Extrato de baunilha
  • 1 xícara
    Leite
  • 1 xícara
    Coco em flocos
  • 1 recipe
    Pastry For A 9 Inch Single Crust Pie
Instruções
  • Misturando os ingredientes

    Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

  • Assando com perfeição

    Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrição
  • Calorias:
    408 kcal
    %20%
  • Proteína:
    5.0 g
    %10%
  • Carboidratos:
    43.0 g
    %14%
  • Gordo:
    24.0 g
    %48%
  • Açúcar:
    30.0 g
    %30%
  • Sal:
    0.7 g
    %10%
  • Energia:
    1707 kJ
    %28%

Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.