Directions
- Mixing the Ingredients
Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Plating and Serving
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutritions
- Calories:247 kcal%12%
- Protein:11.0 g%22%
- Carbohydrates:8.0 g%2%
- Fat:19.0 g%38%
- Sugar:7.0 g%7%
- Salt:1.4 g%21%
- Energy:1033 kJ%17%
Peach and Tomato Caprese Salad is a delicious and satisfying dish, Featuring extra, balsamic vinegar and flaked salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
