Salade Caprese aux pêches et tomates

délicehubAuteur de recettes
Ingrédients
4
Personne(s)
  • 2 cuillères à soupe
    Extra
  • 1 cuillère à soupe
    Balsamic Vinegar
  • 1 cuillère à café
    Flaked Salt
  • 2 large
    Heirloom Tomatoes
  • 2 ripe
    Peaches
  • 6 leaves
    Basilic frais
  • 1 pièce
    (8 Ounce) Ball Fresh Mozzarella
Instructions
  • Mélanger les ingrédients

    Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  • Dressage et service

    Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition
  • Calories :
    247 kcal
    %12%
  • Protéine:
    11.0 g
    %22%
  • Glucides :
    8.0 g
    %2%
  • Graisse:
    19.0 g
    %38%
  • Sucre:
    7.0 g
    %7%
  • Sel:
    1.4 g
    %21%
  • Énergie:
    1033 kJ
    %17%

Peach and Tomato Caprese Salad is a delicious and satisfying dish, Featuring extra, balsamic vinegar and flaked salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.