Directions
- Mixing the Ingredients
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Cooking the Base
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutritions
- Calories:250 kcal%12%
- Protein:2.0 g%4%
- Carbohydrates:38.0 g%12%
- Fat:10.0 g%20%
- Sugar:23.0 g%23%
- Salt:0.3 g%4%
- Energy:1046 kJ%17%
Single Crust Peach Pie is a delicious and satisfying dish, Featuring white sugar, all and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
