- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
- Mixing the Ingredients
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
- Preheating and Prep
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
- Calories:224 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:36.0 g%12%
- Fat:8.0 g%16%
- Sugar:25.0 g%25%
- Salt:0.6 g%9%
- Energy:937 kJ%15%
Peach and Blackberry Cobbler is a delicious and satisfying dish, Featuring peeled and sliced fresh peaches, fresh blackberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
