- 予熱と準備
オーブンを華氏400度（摂氏200度）に予熱します。.
- 材料を混ぜ合わせる
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- 予熱と準備
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- 材料を混ぜ合わせる
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- 予熱と準備
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- 予熱と準備
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
- カロリー：247 kcal%12%
- タンパク質：3.0 g%6%
- 炭水化物：43.0 g%14%
- 脂肪：7.0 g%14%
- 砂糖：25.0 g%25%
- 塩：0.8 g%12%
- エネルギー：1033 kJ%17%
Fresh Peach Cobbler I is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
