フランス風洋梨パイ

デリシャスレシピ作成者
材料
8
人物
  • 6 large
    Pears
  • 1個
    レモン
  • 2/3カップ
    白砂糖
  • 小さじ1/2
    Grated Nutmeg
  • 1個
    (9 Inch) Unbaked Single Pie Crust
  • 1/2カップ
    バター
  • 1/2カップ
    黒糖
  • 1カップ
    全て
方向
  • 予熱と準備

    Preheat oven to 450 degrees F (230 degrees C).

  • 材料を混ぜ合わせる

    Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.

  • 材料を混ぜ合わせる

    Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.

  • 予熱と準備

    Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.

栄養
  • カロリー:
    479 kcal
    %23%
  • タンパク質:
    4.0 g
    %8%
  • 炭水化物:
    73.0 g
    %24%
  • 脂肪:
    19.0 g
    %38%
  • 砂糖:
    41.0 g
    %41%
  • 塩:
    0.5 g
    %7%
  • エネルギー:
    2004 kJ
    %33%

French Pear Pie is a beloved staple of French cuisine, Featuring pears, lemon and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.