- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱してください。.
- 材料を混ぜ合わせる
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- 材料を混ぜ合わせる
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- 材料を混ぜ合わせる
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- 予熱と準備
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
- カロリー：501 kcal%25%
- タンパク質：5.0 g%10%
- 炭水化物：73.0 g%24%
- 脂肪：21.0 g%42%
- 砂糖：46.0 g%46%
- 塩：1.4 g%21%
- エネルギー：2096 kJ%34%
Butter Biscuit Peach Cobbler is a delicious and satisfying dish, Featuring (29 ounce) cans peaches, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
