- 予熱と準備
Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper.
- 材料を混ぜ合わせる
Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, walnuts, allspice, and baking soda in a medium-sized saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat and allow to cool slightly.
- 材料を混ぜ合わせる
Stir flour and eggs into fruit mixture. Pour batter into the prepared pan. Wrap the outside of the pan with brown paper or newspaper.
- 予熱と準備
Bake cake in the preheated oven for 40 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking cake for 1 1/2 hours.
- 予熱と準備
Let cake sit at room temperature for 5 minutes, then invert it onto a wired rack. Remove parchment paper, flip cake, and allow to cool completely on the rack. Cake may be stored wrapped in foil and in an airtight container for up to 6 months.
- カロリー：595 kcal%29%
- タンパク質：7.0 g%14%
- 炭水化物：99.0 g%33%
- 脂肪：19.0 g%38%
- 砂糖：38.0 g%38%
- 塩：1.6 g%24%
- エネルギー：2489 kJ%41%
Best Boiled Fruitcake is a delicious and satisfying dish, Featuring white sugar, candied mixed fruit and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
