アップルクランブルパイ

デリシャスレシピ作成者
材料
8
人物
  • 6カップ
    薄切りリンゴ
  • 大さじ1杯
    Lemon Juice (Optional)
  • 3/4カップ
    白砂糖
  • 大さじ2杯
    全て
  • 小さじ1/2
    シナモンパウダー
  • 1/2カップ
    Raisins (Optional)
  • 1/2カップ
    Chopped Walnuts (Optional)
  • 1個
    (9インチ)パイ生地
  • 1/2カップ
    全て
  • 1/2カップ
    ブラウンシュガーを詰めて
  • 大さじ3杯
    バター
方向
  • 予熱と準備

    オーブンを華氏375度(摂氏190度)に予熱します。.

  • 材料を混ぜ合わせる

    Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

  • 材料を混ぜ合わせる

    Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

  • 予熱と準備

    Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

栄養
  • カロリー:
    431 kcal
    %21%
  • タンパク質:
    4.0 g
    %8%
  • 炭水化物:
    70.0 g
    %23%
  • 脂肪:
    15.0 g
    %30%
  • 砂糖:
    49.0 g
    %49%
  • 塩:
    0.3 g
    %4%
  • エネルギー:
    1803 kJ
    %30%

Apple Crumb Pie is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice (optional) and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.