- Mixing the Ingredients
Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Cooking the Base
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Preheating and Prep
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
- Calories:246 kcal%12%
- Protein:5 g%10%
- Carbohydrates:34.0 g%11%
- Fat:10 g%20%
- Sugar:34.0 g%34%
- Salt:0.0 g%0%
- Energy:1029 kJ%17%
Homemade Peach Tea is a delicious and satisfying dish, Featuring white sugar and fresh peach, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
