方向
- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱します。.
- 土台を作る
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- 材料を混ぜ合わせる
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- 予熱と準備
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
栄養
- カロリー：377 kcal%18%
- タンパク質：4.0 g%8%
- 炭水化物：52.0 g%17%
- 脂肪：17.0 g%34%
- 砂糖：36.0 g%36%
- 塩：0.3 g%4%
- エネルギー：1577 kJ%26%
Fresh Apricot Crisp is a delicious and satisfying dish, Featuring apricot halves, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
