- 予熱と準備
オーブンを華氏400度（摂氏200度）に予熱します。.
- 材料を混ぜ合わせる
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- 材料を混ぜ合わせる
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- 予熱と準備
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- カロリー：281 kcal%14%
- タンパク質：4.0 g%8%
- 炭水化物：46.0 g%15%
- 脂肪：9.0 g%18%
- 砂糖：27.0 g%27%
- 塩：1.0 g%15%
- エネルギー：1176 kJ%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
