- Preheating and Prep
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- Mixing the Ingredients
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
- Mixing the Ingredients
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
- Preheating and Prep
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
- Calories:379 kcal%18%
- Protein:3.0 g%6%
- Carbohydrates:58.0 g%19%
- Fat:15.0 g%30%
- Sugar:33.0 g%33%
- Salt:0.6 g%9%
- Energy:1586 kJ%26%
Jump Rope Pie is a delicious and satisfying dish, Featuring pastry for a double crust 9, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
