- Mixing the Ingredients
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
- Mixing the Ingredients
Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
- Mixing the Ingredients
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
- Calories:113 kcal%5%
- Protein:3.0 g%6%
- Carbohydrates:14.0 g%4%
- Fat:5.0 g%10%
- Sugar:13.0 g%13%
- Salt:0.1 g%1%
- Energy:473 kJ%7%
Georgia Peach Homemade Ice Cream is a delicious and satisfying dish, Featuring fresh peaches, half and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
