- 予熱と準備
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- 盛り付けと提供
Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- 材料を混ぜ合わせる
Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- 予熱と準備
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- 材料を混ぜ合わせる
Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
- カロリー：352 kcal%17%
- タンパク質：4.0 g%8%
- 炭水化物：57.0 g%19%
- 脂肪：12.0 g%24%
- 砂糖：41.0 g%41%
- 塩：0.8 g%12%
- エネルギー：1473 kJ%24%
Easy Mango Cake is a delicious and satisfying dish, Featuring mango, (18.25 ounce) box yellow cake mix and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
