- 予熱と準備
オーブンを華氏375度（摂氏190度）に予熱します。.
- ベースを調理する
Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
- 味付けと調整
Sift flour, baking powder, and salt together in a bowl.
- 材料を混ぜ合わせる
Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
- 予熱と準備
Bake in the preheated oven until cake is golden brown, about 40 minutes.
- 盛り付けと提供
Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
- カロリー：477 kcal%23%
- タンパク質：4.0 g%8%
- 炭水化物：77.0 g%25%
- 脂肪：17.0 g%34%
- 砂糖：61.0 g%61%
- 塩：0.8 g%12%
- エネルギー：1996 kJ%33%
Grandma’s Skillet Pineapple Upside-Down Cake is a delicious and satisfying dish, Featuring packed brown sugar, (20 ounce) can sliced pineapple and (4 ounce) jar cherries, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
