- Preparing the Fish
Pat fish fillets dry and place them on a board. Drizzle with olive oil, lime juice, and season with paprika, cumin, garlic powder, salt, and pepper. Rub gently to coat evenly.
- Cooking the Fish
Heat a pan over medium-high heat. Cook fish for 3-4 minutes per side until flaky and lightly golden. Remove and break into large chunks.
- Making the Lime Slaw In
a bowl, combine shredded cabbage, grated carrot, lime juice, olive oil, salt, pepper, and cilantro. Toss until evenly coated.
- Warming the Tortillas
Heat tortillas in a dry pan for a few seconds on each side until soft and pliable.
- Assembling the Tacos
Place chunks of cooked fish onto each tortilla. Top with lime slaw and optional toppings like avocado or sour cream.
- Serving Serve immediately with extra
lime wedges for squeezing.
- Calorie:912 kcal%45%
- Proteina:21.4 g%42%
- Carboidrati:162.7 g%54%
- Grasso:17.1 g%34%
- Zucchero:0.7 g%0%
- Sale:1.3 g%19%
- Energia:3816 kJ%63%
Fish Tacos with Lime Slaw are a vibrant, refreshing dish featuring tender, seasoned fish tucked into warm tortillas and topped with crunchy cabbage slaw tossed in a tangy lime dressing. The combination of textures and bright flavors makes this a perfect light meal for warm days, gatherings, or quick weeknight dinners.
