Instructions
- Mélanger les ingrédients
Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
- Cooking the Base
Heat a lightly oiled griddle or frying pan over medium high heat.
- Cooking the Base
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition
- Calories :322 kcal%16%
- Protéine:8.0 g%16%
- Glucides :41.0 g%13%
- Graisse:14.0 g%28%
- Sucre:9.0 g%9%
- Sel:0.6 g%9%
- Énergie:1347 kJ%22%
Veronica’s Apple Pancakes is a delicious and satisfying dish, Featuring shredded tart apple, milk and egg, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
