- Mélanger les ingrédients
In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
- Mélanger les ingrédients
Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
- Simmering to Develop Flavor
Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
- Calories :52 kcal%2%
- Protéine:0.0 g%0%
- Glucides :13.0 g%4%
- Graisse:0.0 g%0%
- Sucre:11.0 g%11%
- Sel:0.0 g%0%
- Énergie:218 kJ%3%
Spicy Peach Chutney is a delicious and satisfying dish, Featuring sliced peeled peaches, raisins and garlic, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
