Poulet au Citron et à l'Ail à la Mijoteuse

délicehubAuteur de recettes
Ingrédients
6
Personne(s)
  • 1 cuillère à café
    Dried Oregano
  • 1/2 c. à thé
    Sel
  • 1/4 tsp
    Poivre noir moulu
  • 2 cuillères à soupe
    Beurre
  • 2 lbs
    Skinless
  • 1/4 cup
    Eau
  • 3 tbsp
    Fresh Lemon Juice
  • 2 cloves
    Ail
  • 1 cuillère à café
    Chicken Bouillon Granules
  • 1 cuillère à café
    Chopped Fresh Parsley
Instructions
  • Mélanger les ingrédients

    Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.

  • Cuire la base

    Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.

  • Mélanger les ingrédients

    Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.

  • Cuire la base

    Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.

  • Cooking the Main

    Rebekah Pope

Nutrition
  • Calories :
    187 kcal
    %9%
  • Protéine:
    30.0 g
    %60%
  • Glucides :
    1.0 g
    %0%
  • Graisse:
    7.0 g
    %14%
  • Sucre:
    0.0 g
    %0%
  • Sel:
    0.9 g
    %13%
  • Énergie:
    782 kJ
    %13%

Slow Cooker Lemon Garlic Chicken is a delicious and satisfying dish, Featuring dried oregano and ground black pepper, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.