- Cuire la base
Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
- Mélanger les ingrédients
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
- Cuire la base
Remove from heat and transfer to hot, sterilized jars. Top with lids and screw rings on tightly. Process in a hot water bath canner for 10 minutes. Let cool, then store on a shelf in a cool, dark place.
- Calories :170 kcal%8%
- Protéine:5 g%10%
- Glucides :15.0 g%5%
- Graisse:10 g%20%
- Sucre:15.0 g%15%
- Sel:0.0 g%0%
- Énergie:711 kJ%11%
Peach Preserves is a delicious and satisfying dish, Featuring peaches, white sugar and (2 ounce) package dry pectin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
