- Mélanger les ingrédients
Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
- Préchauffage et préparation
Preheat the oven to 350 degrees F (175 degrees C).
- Repos et refroidissement
Roll out 1/2 of the chilled dough to 1/8-inch thickness. Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides.
- Préchauffage et préparation
Bake in the preheated oven until golden brown, about 20 minutes.
- Mélanger les ingrédients
Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.
- Preparing the Ingredients
Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.
- Préchauffage et préparation
Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes.
- Calories :346 kcal%17%
- Protéine:2.0 g%4%
- Glucides :44.0 g%14%
- Graisse:18.0 g%36%
- Sucre:30.0 g%30%
- Sel:0.4 g%6%
- Énergie:1448 kJ%24%
Old Fashioned Peach Cobbler is a delicious and satisfying dish, Featuring all, white sugar and shortening, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
