Muffins aux pommes et au strudel

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 2 tasses
    Tout
  • 1 cuillère à café
    Baking Powder
  • 1/2 c. à thé
    Baking Soda
  • 1/2 c. à thé
    Salt
  • 1 cup
    Sucre blanc
  • 1/2 tasse
    Beurre
  • 2 large
    Eggs
  • 1 1/4 tsp
    Vanilla
  • 1 1/2 cups
    Chopped Apples
Instructions
  • Préchauffage et préparation

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

  • Mélanger les ingrédients

    Mix flour, baking powder, baking soda, and salt in a medium bowl.

  • Mélanger les ingrédients

    Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.

  • Mélanger les ingrédients

    Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

  • Préchauffage et préparation

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

  • Finishing Touches

    Korona

Nutrition
  • Calories :
    266 kcal
    %13%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    41.0 g
    %13%
  • Graisse:
    10.0 g
    %20%
  • Sucre:
    24.0 g
    %24%
  • Sel:
    0.6 g
    %9%
  • Énergie:
    1113 kJ
    %18%

Apple Strudel Muffins is a delicious and satisfying dish, Featuring all, baking powder and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.